Meet the krispies Crew
What is your job title?
What does this mean?
Serving customers, making sure that everything is running smoothly round the front of the shop and keeping it call clean and tidy.
Where are you from?
How long have you been working at Krispies?
Since May 2016. I had a few months break then came back again in November 2016.
What is the best thing about your job?
The best thing about my job is meeting new people. I also love being part of the team, we all work so well together, particularly under pressure (which is often) so we all have to be organised and get on well. It like being part of one big family!
What does winning Field to Fryer mean to you?
Winning this award means we have the best chips in the UK!
What's your favourite thing on the Krispies menu?
Well I'm gunna have to say battered chips as they are what make us different to other fish and chip shops.
Are you battered, traditional or mixed?
Who are your favourite sports team or band?
What is your favourite thing to do with a lazy sunny afternoon?
Sunbathe in the garden or see my friends.
What makes Krispies different from other takeaways?
The variety that Krispies offer like having a choice between traditional and battered chips. We have different fish too and if you ask you can have it grilled, lightly battered and battered and we do gluten free every month.
Also, our customer service. When you come in you get professional quick service and we want our customers to feel relaxed straight away. we always speak to our regulars and have a laugh with them so they love coming back and it makes me happy when I see them.